Menu & Specials – Collioure
Our generous cuisine offers a wide variety of dishes, from fish prepared to your liking—baked, grilled on the plancha, over embers, or in a salt crust—to meats and specialties such as paella, mariscada, and pareillade. But above all, don’t miss out on our suckling pig and cargolade!
A truly delightful dining experience awaits!
| Explore Our Menus | |
|---|---|
| Couvent Set Menu | €29.50 |
| Dominicains Menu | €39.50 |
| Children’s Menu | €12.50 |
| Jardin Menu | €49.50 |
For more details, feel free to download our full menu by clicking below:
Couvent Set Menu
(Available for lunch, except Sundays and public holidays)
€29.50
Marinated anchovies, red peppers, pan con tomate
or
Beef carpaccio, Parmesan, and salad
or
Salad with warm Saint-Marcelin cheese (IGP) and bacon
or
Serrano Reserva ham with pan con tomate
Grilled sea bass fillets
or
Fisherman’s casserole (fish, calamari, mussels)
or
Catalan-style skewer grilled over embers (sausage, blood sausage, pork ribs)
Catalan cream, Bras de Vénus, or chocolate mousse
Children’s Menu
€12.50
Grilled sausage or fish fillet
(Served with fries or rice)
+ Ice cream cone
Dominicains Menu
€39.50
Cargolade (20 snails) – 15 min preparation
or
Sautéed asparagus and oyster mushrooms
or
Collioure Platter
(marinated anchovies, salted anchovies, peppers, escalivada, hard-boiled egg, pan con tomate)
or
Crispy baby artichoke hearts with Serrano ham
or
Gratinated mussels with aged Banyuls wine OR with aioli
or
Fish soup with its traditional garnish
****
Seared sea bass fillet, calamari,
and prawns with zarzuela-flavored jus
or
Cuttlefish stew with aged Banyuls wine
or
Cod loin gratinated with aioli
or
Fricassee of calamari and chorizo with parsley-garlic seasoning
or
Choice of meat from our selection…
Dessert of the day, salted caramel tiramisu, fresh pineapple carpaccio with rum-raisin ice cream, or iced nougat
Garden Menu
€49.50
Cargolade (20 snails) – 15 min preparation
or
Tuna tartare with mango and Espelette pepper
or
Poached egg with truffle, sliced Iberian Bellota shoulder
or
Homemade semi-cooked duck foie gras
or
Pica Pica Platter
(Serrano ham, marinated anchovies, red peppers, Manchego cheese, warm soubressade, fried artichokes, pan con tomate)
or
Chef’s gratinated seafood casserole
Grilled fresh tuna steak
or
Royal sea bream lasagna with morel mushrooms
or
House Zarzuela
or
Wild prawns flambéed with whiskey
or
Beef fillet with Banyuls wine glaze sauce
or
Grilled lamb chops (seasonal) or Oven-roasted lamb shoulder with vegetables
Giant profiterole
Crêpe Suzette flambéed with Grand Marnier
Homemade raspberry mille-feuille
or Our rum baba
Hot Starters
| Les couteaux grillés à la planxa, persillade (x8) | 14,50€ |
| Cœurs d’artichauts frits au Serrano | 14,50€ |
| Poêlée d’asperges et pleurotes | 14,50€ |
| Les œufs pochés à la truffe, épaule Ibérique Bellota | 20,00 € |
| Les noix de coquilles St-Jacques fraîches juste grillées et fines tranches d’épaule Ibérique Bellota, sauce aux morilles | 20,00€ |
| Moules gratinées au vieux Banyuls OU à l’aïoli | 14,00€ |
| Escalopes de foie gras poêlées, jus au vieux Banyuls (Catalan) (x2) | 20,00€ |
| Soupe de poissons et sa garniture | 14,00€ |
| La cassolette de fruits de mer gratinée du chef | 18,00€ |
| Poêlée de tellines à la crème d’ail | 18,00€ |
|
Cargolade (30 escargots) aïoli |
22,00€ |
|
Les petites gambas rouges yéyés grillées à l’huile d’olive et fleur de sel (x10) |
22,00€ |
Cold Starters
| Anchoïade de Collioure (anchois au sel, poivrons rouges, œuf dur) | 14,50€ |
| Assiette de Collioure (salade verte, anchois au vinaigre, poivrons rouges, escalivade, œuf dur) | 14,50€ |
| Assiette de jambon Serrano, pan tomate | 14,50€ |
| Assiette d’épaule Ibérique Bellota, pan tomate | 22,50€ |
| Assiette de foie gras de canard mi-cuit maison, tatin de fruits | 18,50€ |
| Notre tartare de thon à la mangue et piment d’Espelette | 16,50€ |
| Le carpaccio de bœuf, parmesan et salade | 14,50€ |
| ******* | |
| Salade au Saint-Marcelin chaud IGP, lardons | 18,00€ |
| Assiette pica pica (S.V., Serrano, anchois marinés, poivrons rouges, manchego, friture d'artichauts, soubressade, pan tomate) | 18,00€ |
| Assiette végétarienne (Galette de quinoa, légumes froids et chauds) | 18,00€ |
Our Specialties
| Assiette catalane (cargolade (30), saucisse, coustellou, boudin à la braise) |
30,00€ |
| Zarzuela de la maison (30 mn) | 35,00€ |
| Blanquette de lotte et St-Jacques aux morilles | 35,00€ |
|
Mariscade Royale poêlée en persillade et flambée à l’Armagnac (gambas, calamars, couteaux, moules, palourdes) |
30,00€ |
| Pareillade Royale grillée à la planxa (daurade royale entière, filet de loup, lotte, calamars, gambas) | 35,00€ |
| L’Assiette du vigneron (lotte, St-Jacques, foie gras poêlé, sauce miroir au Banyuls) |
35,00€ |
| Paella (minimum 2 personnes) (30 mn) (lotte, saucisse, coustellou, calamars, gambas, moules) | 35,00€ / pers |
| Paella au homard (minimum 2 personnes) (30 mn) (homard bleu du vivier, lotte, saucisse, coustellou, calamars, gambas, moules) |
70,00€ / pers |
| Lasagnes de daurade royale à la truffe | 28,00€ |
| Cargolade (les 30 escargots) | 22,00€ |
| Cargolade (les 50 escargots) | 30,00€ |
| Civet de seiche au vieux Banyuls | 25,00€ |
| Homard bleu Européen du vivier grillé au beurre et fleur de sel, flambé à l’Armagnac (env. 500 g) | 69,00€ |
Our Grilled Fish and Seafood
| Just Grilled Bass Fillets | €22.50 |
| Whole Royal Sea Bream Grilled over Charcoal | €22.50 |
| Baked Cod with Aioli | 22,50€ |
| Fricassée de calamars et chorizo à la planxa, déglacée au vinaigre de sapin du Canigou | 22,50€ |
| Assiette de noix de coquilles St-Jacques fraîches | 25,00€ |
| Les coquilles Saint-Jacques grillées, sauce à la truffe |
30,00 € |
| Le carpaccio de bœuf, parmesan et salade | 14,50€ |
| Rossini de st-Jacques, sauce miroir au Banyuls | 35,00€ |
| Médaillons de lotte grillés et rôtis au Serrano et chorizo | 28,00€ |
| Gambas sauvages flambées au whisky | 25,00€ |
| Sole fraîche grillée (selon arrivage) | 35,00€ |
| Tartare de thon frais à la mangue et piment d’Espelette | 25,00€ |
| Steak de thon frais à la braise et sa tartine d’aïoli gratinée | 28,00€ |
| Filet de loup, calamars, gambas, jus au parfum de zarzuela |
25,00€ |
Our Grilled Meats over Charcoal
| Catalan Skewer (Sausage, Blood Sausage, Coustellou) | €22.00 |
| Catalan Sausage | €20.00 |
| Roasted and Confit Pork Cheeks with Old Banyuls |
€25.00 |
| Ribeye Steak (approx. 300g) | €28.00 |
| Tomahawk Steak (approx. 1.2 kg) | €85.00 |
| 100% Catalan Free-Range Duck Breast | €28.00 |
| Grilled Lamb Chops | €28.00 |
| Oven-Roasted Lamb Shoulder with Vegetables | €28.00 |
| Beef Fillet | €30.00 |
| Beef Fillet with Truffle Sauce | €35.00 |
| Beef Fillet Rossini Style | €35.00 |
| Homemade Beef Tartare | €25.00 |
| Sauce Supplements (Banyuls, Pepper, Roquefort Sauce) | €4.00 |
| Morel Sauce | €6.00 |
| Truffle Sauce | €6.00 |
| Pan-Seared Foie Gras Escalope | €10.00 |
Fridays
Jazz Piano (from June 15th to September 15th - 8:00 PM)
Don’t forget about our gift vouchers for birthdays, holidays, and special occasions...
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Our Whole "Shaped" Fish
Wild whole fish = €9.00 per 100g (sea bass, gilthead bream, scorpion fish, turbot, John Dory, etc.)
Choose from: Grilled on the braise – Cooked in a salt crust – Grilled on the plancha and flambéed at your table with pastis – Traditional oven-baked
Select your wild fish from our display, whether for one person or more. We'll weigh it and cook it for you.
If you are allergic or intolerant to any food, please inform the restaurant manager before ordering.
Our Seafood
| 6 Bouzigues oysters No. 3 | €12,00 |
| 12 Bouzigues oysters No. 3 | €24,00 |
| Whole European blue lobster from the tank, grilled with butter and fleur de sel, flambéed with Armagnac |
€69,00 |
| Large piece of Breton or Norman blue lobster | 150,00€/kg |
Our Desserts
| Crème catalane “bien sûr“ | 8,50€ |
| Mousse au chocolat | 8,50€ |
| Carpaccio d’ananas frais, glace Rhum-raisin | 8,50€ |
| Bras de Vénus (génoise, rhum, crème pâtissière) | 8,50€ |
| Tiramisu au caramel beurre salé et spéculoos | 8,50€ |
| Mille-feuille aux framboises | 8,50€ |
| Nougat glacé de la maison | 8,50€ |
| Nos crêpes Suzette flambées au Grand Marnier | 12,50€ |
| Fondant chocolat caramel au beurre salé | 10,00€ |
| Profiterole géante | 10,00€ |
| Baba au rhum | 10,00€ |
| Dessert du jour | 8,50€ |
| Assiette de fromages (Roquefort, St-Marcelin, tome catalane, manchego) | 12,00€ |
| **** | |
| Café gourmand (rousquille, croquant, bras de Vénus, crème catalane + café) | 10,00€ |
| L’assiette catalane (rousquille, croquant, bras de Vénus, crème catalane + verre de Banyuls) | 12,00€ |
Our Ice Cream Cups
| Coupe Catalane (glace nougat, vanille, croquant, chantilly) | 10,00€ |
| Café Liégeois (2 boules café, 1 boule vanille, café froid, chantilly) | 10,00€ |
| Chocolat Liégeois (2 boules choco, 1 boule vanille, chocolat chaud, chantilly) | 10,00€ |
| Dame blanche (3 boules vanille, chocolat chaud, chantilly) | 10,00€ |
| Coupe Colonel (2 boules citron, Vodka) | 12,50€ |
| Coupe des îles (1 boule vanille, 1 boule Rhum raisin, Bailey’s, chantilly) | 12,50€ |
| Coupe Raphaël (2 boules nougat, marc de Banyuls) | 12,50€ |
| Coupe Linda (2 boules vanille, tombée de fruits rouges, coulis de fruits rouges, crème de cassis, chantilly) | 12,50€ |
| Sup. chantilly (crème fouettée sucrée) |
1,50€ |
Our Cocktails
| Jus de fruits bio | 6,00€ |
| Virgin mojito classique, fraise ou mangue (menthe verte, citron vert, eau gazeuse, sucre de canne) | 6,50€ |
| Virgin piña colada | 6,50€ |
| Tuti Frutti (sans alcool) (Orange et citron pressés, jus d’ananas) | 6,50€ |
| Sangria au Banyuls | 7,50€ |
| Aperol Spritz | 9,50€ |
| Le Catalan (orange et citron pressés, jus d’ananas, Banyuls) | 9,50€ |
| Gin tonic | 9,50€ |
| Cuba libre (rhum, coca, citron vert) | 9,50€ |
| Piña Colada (Rhum, coco, jus d’ananas, sucre de canne) | 9,50€ |
| Planteur (Rhum, orange pressée, citron pressé, ananas, grenadine, sucre de canne) | 9,50€ |
| Mojito classique, fraise ou mangue (Rhum, menthe verte, citron vert, eau gazeuse, sucre de canne) | 10,00€ |
| Mojito XXL (2 litres) (Rhum, menthe verte, citron vert, eau gazeuse, sucre de canne) | 35,00€ |
| **** | |
| Américano maison (Martini rouge, blanc, Gin, Campari) | 12,50€ |
| Blue Lagon (Vodka, curacao, citron pressé, eau gazeuse, sucre de canne) | 9,50€ |
| Tequila Sunrise (Tequila, jus d’orange, grenadine) | 9,50€ |
| Margarita (Tequila, cointreau, citron pressé, sucre de canne) | 9,50€ |
| Expresso martini (Vodka, khalua, café, sucre de canne) | 12,50€ |
| Irish Coffee (Whisky chaud, café, sucre de canne, chantilly) | 12,50€ |
If you know that you are allergic or intolerant to any food, please inform the manager before ordering.